1sheetgraham cracker, cut or broken into 2 squares
2tablespoonslight whipped topping (I used Cool Whip Light)
Instructions
Top 1 graham square with whipped topping. Gently top with other graham cracker square. Repeat with more graham crackers and cool whip, if desired.
Freeze until solid, at least 1 hour.
Recipe Notes
I find it best to let them set up in the freezer on a sheet pan or plate before wrapping in plastic wrap or aluminum foil and returning to the freezer for longer storage.Flavor of Graham Cracker: Plain, Chocolate, Cinnamon all work well.Additions & Variations:
Add peanut butter or Peanut Powder mixed with a little water to the whipped topping
Stir a drop of flavoring extract into the whipped topping: vanilla, almond, orange, banana, coconut, mint, rum, etc.
Additional stir-ins - mini chocolate chips, banana slices, strawberry slices, etc.
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.2*PointsPlus (Old plan)
Nutrition Facts
WW Frozen Graham Cracker Sandwiches
Amount Per Serving (1 g)
Calories 90Calories from Fat 18
% Daily Value*
Fat 2g3%
Carbohydrates 13g4%
Fiber 0.5g2%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.