2squareschocolate graham crackers, coarsely crumbled (½ sheet)
Instructions
Pop popcorn kernels in a microwave popcorn popper as directed on the package. Or place the popcorn in a paper bag. Fold over the edge of the bag to close. Microwave on High until the popping stops, 2 ½ to 3 minutes. Remove popcorn from microwave and uncover popper, or open bag to allow steam to escape. You could also pop the corn with an air popper if you prefer.
Place the popcorn in a medium bowl. Coat the popcorn with cooking spray, tossing to coat all pieces.
Place the sugar and cocoa in a fine sieve or strainer and shake to dust the mixture over the popcorn; toss gently to coat.
Stir in marshmallows and graham cracker pieces.
Recipe Notes
I use a microwave popcorn popper to pop my popcorn. You could use a paper bag to pop the corn instead. You could also pop the corn with an air popper if you prefer.The recipe calls for chocolate graham crackers, which is what I used. You could use regular graham crackers if you like.Serving size: 2 cupsClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.6*PointsPlus (Old plan)
Nutrition Facts
Skinny S'mores Popcorn
Amount Per Serving (2 cups)
Calories 230Calories from Fat 27
% Daily Value*
Fat 3g5%
Carbohydrates 47g16%
Fiber 8g32%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.