With only 4 ingredients, this frozen peach yogurt pie takes just minutes to make. Light, sweet and refreshing it's the perfect treat for kids and adults alike.
3containers(6-ounces each) containers light peach yogurt (such as Dannon or Yoplait)
½cupcanned peaches, drained and diced
½containerlight whipped topping (8-ounces)
1(6 ounce) graham cracker crust
Instructions
In a large bowl gently stir together the yogurt, peaches and whipped topping until combined.
Spoon the mixture into the graham cracker crust and smooth the top. Freeze until firm, about 4 hours.
To serve, allow the pie to soften in the refrigerator for 2 hours or on the counter for 30 minutes to 1 hour before serving. Store leftovers in the freezer.
Recipe Notes
This pie will stay fresh in the freezer for at least a week. Allow the pie, or a piece of it, to thaw sit out for about an hour to thaw slightly and soften up before digging in.Experimenting with flavors is the best part. Mix and match your favorite yogurt flavors, fruit and crust:
Strawberry banana yogurt + strawberries
Blueberry yogurt + blueberries
Orange yogurt + mandarin oranges
Pineapple or coconut yogurt + crushed drained pineapple
Cherry yogurt + chopped cherries
Serving size: ⅛th pie6*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)4*PointsPlus (Old plan)To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
Nutrition Facts
Skinny 4-Ingredient Peach Frozen Yogurt Pie
Amount Per Serving (1 slice)
Calories 170Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 24g8%
Fiber 0g0%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.