Easy to make and so much better than anything from the store, this granola bakes up sweet, crunchy and nutty.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Servings: 18
Calories: 125
Author: Peter | Simple Nourished Living
Ingredients
3cupsoll-fashioned rolled oats
1-½cupswheat flakes cereal
½cupunsweetened coconut
½cupsliced almonds
1teaspoonground cinnamon
⅛teaspoonsalt
½cupsugar-free maple syrup
½cupno calorie granulated sweetener
1-½tablespoonscanola oil
2largeegg whites
1teaspoonpure vanilla extract
⅓cupraisins
Instructions
Preheat oven to 350F degrees. Line a rimmed baking sheet with parchment paper and set aside.
In a large bowl, stir together the oats, wheat flakes, coconut, almonds, cinnamon and salt.
In a small bowl, whisk the maple syrup, no calorie sweetener, canola oil, egg whites and vanilla until thoroughly combined.
Pour the wet mixture over the oat mixture and stir with a wooden spoon until well coated.
Pour the granola onto baking sheet and bake for 15 minutes. Remove pan from oven, turn granola over with flat spatula and stir in the raisins. Bake for 10 minutes more.
Remove from oven and cool in pan on wire baking sheet. Store in an airtight container.
Recipe Notes
Serving size: ⅓ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)4*SmartPoints (Blue plan)2*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nutrition Facts
Everyday Almond Granola
Amount Per Serving
Calories 125Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 16g5%
Fiber 3g12%
Sugar 3g3%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.