2tablespoonsprepared pico de gallo (I used Trader Joe's Hot)
Drops of hot sauce, or sriracha (optional)
Accompaniments:
Baked chips, lettuce, sliced tomatoes, jicama, or your favorite veggies
Instructions
Mix all the ingredients together in a small bowl. If desired, add a drop or two of hot pepper sauce, or sriracha, to spice it up even further.
Serve on a plate with baked chips, lettuce, tomato slices, jicama, or your favorite veggies.
Recipe Notes
The ceviche can be made ahead just like a regular tuna salad and stored in a covered container for a few days in the refrigerator.Note that the recipe can be doubled or tripled for more people.Serving size: entire recipeClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.1*SmartPoints (Green plan)0*SmartPoints (Blue plan)0*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nutrition Facts
2-Ingredient Canned Tuna Ceviche
Amount Per Serving (3 ounces tuna ceviche)
Calories 119Calories from Fat 23
% Daily Value*
Fat 2.5g4%
Carbohydrates 1g0%
Fiber 0g0%
Protein 20.1g40%
* Percent Daily Values are based on a 2000 calorie diet.