This low calorie zucchini pie reminds me of a very light quiche and makes a delicious side dish or light lunch.
Prep Time15 minutesmins
Cook Time35 minutesmins
Total Time50 minutesmins
Servings: 6
Calories: 115
Author: Peter | Simple Nourished Living
Ingredients
1cupchopped zucchini (about 1 small)
1cupchopped tomato (about 1 large)
½cupchopped onion (about 1 medium)
⅓cupgrated Parmesan cheese
½cupOriginal Bisquick Baking Mix
1cupmilk (I used unsweetened almond milk)
½teaspoonsalt
⅛teaspoonpepper
2eggs
Instructions
Preheat oven to 400F degrees. Lightly grease a 9-inch pie dish.
Layer zucchini, tomatoes, onion and cheese in prepared pie dish.
In a medium mixing bowl, stir together the baking mix, milk, salt, pepper and eggs until well blended. Pour into pie dish.
Bake for 35 minutes, or until a knife inserted near the center comes out clean.
Let pie stand for at least 5 minutes before cutting. Slice into 6 wedges before serving.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Recipe Notes
Optional substitutions for the Original Bisquick include Bisquick Heart Smart, Bisquick Gluten-Free or this simple homemade Bisquick baking mix replacement which is sugar-free.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.3*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nutrition Facts
Impossibly Easy Zucchini Pie
Amount Per Serving (1 /6th recipe)
Calories 115Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 12g4%
Fiber 1g4%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.