Light & Easy Low Calorie No Bake Coconut Cream Mounds Bar Pie
If you're a Mounds candy bar fan you are sure to love this WW friendly dessert. Coming together in less than 15 minutes, this quick and easy no bake pie will need a few hours in the fridge and/or freezer to set up. You may want to plan to make it a day ahead.
1tablespoonsugar free chocolate syrup or ice cream topping
Instructions
Toast the coconut: In a medium skillet set over medium low heat, stir the coconut around, until lightly browned, about 3-4 minutes. Watch closely so it doesn't burn. Remove from the heat and let cool slightly.
Make the pie pie filling: In a medium bowl, whisk together the instant vanilla pudding mix and milk until the mixture is smooth and thickened. Stir in 2 tablespoons of the toasted coconut and the coconut extract. Gently fold in the whipped topping being careful not to over-mix it.
Assemble the pie: Scrape or spoon the filling into the prepared pie crust and smooth the top. Drizzle with the chocolate sauce then sprinkle with the remaining 2 tablespoons of toasted coconut.
Let the pie set: Cover and refrigerate at least 2 hours before serving. For best results place in the freezer for about 30 minutes before serving so it gets very cold. You could also serve it frozen, if you prefer.
Recipe Notes
Servings: 8Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.8*SmartPoints (Green plan)8*SmartPoints (Blue plan)8*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Nutrition Facts
Light & Easy Low Calorie No Bake Coconut Cream Mounds Bar Pie
Amount Per Serving (1 slice)
Calories 147Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 22g7%
Fiber 4.5g18%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.