Chicken breasts braised in fresh cherry tomatoes, olives, capers and seasonings until tender makes a quick and easy dinner fancy enough for special friends.
1tablespoonItalian seasoning or oregano (I used herbs de Provence)
½teaspoondried red chile flakes
½teaspoonsalt
½ teaspoonground black pepper
½cuppitted kalamata olives, sliced in half (about 25 olives)
2tablespoonscapers, drained
Instructions
Ideal Slow Cooker Size: 4-quart (If you use a larger slow cooker, check after 4 hours on LOW as it will cook more quickly.)
Season the chicken with salt, pepper and Italian Seasoning and place in the bottom of your slow cooker. Add the remaining ingredients.
Cover, and cook on LOW for 4 to 6 hours, or on HIGH for 3 to 4 hours, or until the chicken is cooked through and fork tender.
Recipe Notes
Serving size: 1 chicken breast and ¼ of the olive/tomato mixtureSubstitutions & Variations No chicken breasts? Boneless skinless chicken thighs are a great substitute. They are less prone to overcooking making them a good choice if you want a dish that can hang out longer in the crockpot. Pork chops would be good also.No cherry tomatoes? Chopped fresh roma tomatoes would be good. Canned diced tomatoes or stewed tomatoes would work tooGarnishes? Grated or shaved Parmesan or crumbled feta would be good as would a sprinkling of fresh chopped Italian parsley. We enjoyed it with a drizzle of good balsamic vinegar.Zestier? For a zestier more authentic version add 1-2 tablespoons chopped anchovies or anchovy pasteClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.3*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Nutrition Facts
Skinny Slow Cooker Chicken Puttanesca
Amount Per Serving (1 /4th recipe)
Calories 192Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 13g4%
Fiber 2g8%
Protein 23g46%
* Percent Daily Values are based on a 2000 calorie diet.