Place all ingredients in a food processor (or blender) and pulse to thoroughly blend and form a medium thick batter. Pour mixture into a medium-sized bowl.
Spray a non-stick griddle or large frying pan with cooking spray and heat over medium heat.
When griddle is hot, add 1/4 cupfuls of batter to the pan. Bubbles will form on top of the pancakes and in 1 to 2 minutes, it will be easy to flip.
Cook until both sides are browned.
Remove to serving plates.
A stovetop griddle is my pancake machine of choice. It's easy, fits on the burner, heats quickly and I can move it around the stove if it gets too hot or cold.Any non-stick frying pan will work just as well, if you use a large one.In any case, remember to heat and spray the pan BEFORE adding the batter. You should hear the sizzle and small holes will form very quickly.When ready to flip, use a small spatula.Serving size: 3 banana pancakes5*SmartPoints (Green plan)4*SmartPoints (Blue plan)1*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Light & Healthy Banana Oat Pancakes
Amount Per Serving (3 banana pancakes)
Calories 227Calories from Fat 100
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast, Brunch
Keyword: fruit pancakes, healthy pancakes
Find this recipe online: https://simple-nourished-living.com/easy-healthy-banana-pancakes/