A simple two ingredient low-fat dessert sorbet combining fresh watermelon with lime juice.
Prep Time10 minutesmins
Freezer Time5 hourshrs
Total Time5 hourshrs10 minutesmins
Calories: 40
Author: Peter | Simple Nourished Living
Ingredients
5cupscubed watermelon
3tablespoonsfresh lime juice
Pinch of fine sea salt (optional)
Instructions
Place cubed watermelon in a single layer on a baking sheet lined with parchment paper.
Place baking sheet in freezer and freeze for 5 hours, or until watermelon cubes are completely frozen.
When you're ready to make the sorbet, add the the frozen watermelon cubes, lime juice and sea salt (if using) to a high-powered blender (I used my Vitamix) or food processor. Blend until watermelon is consistency of fruit sorbet.
Add sorbet to small bowls and enjoy.
Recipe Notes
Serving size: ½ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.0*SmartPoints (Green plan)0*SmartPoints (Blue plan)0*SmartPoints (Purple plan)1*PointsPlus (Old plan)
Nutrition Facts
2-Ingredient Watermelon Lime Sorbet
Amount Per Serving (1 /2 cup)
Calories 40Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Carbohydrates 10.1g3%
Fiber 0.5g2%
Protein 0.8g2%
* Percent Daily Values are based on a 2000 calorie diet.