Add ginger, chile pepper, salt, vinegar, oil and honey to a small bowl and whisk until thoroughly mixed.
Add cabbage, carrots, green onions and cilantro to a large bowl.
Pour dressing over cabbage mixture and toss to coat.
Cover bowl and refrigerate for 30 minutes, or up to 2 hours, until well chilled.
Recipe Notes
If you can't find pre-shredded Napa cabbage in the produce department of your local grocery store, it's easy enough to prepare yourself. Just buy a small head of Napa cabbage, trim off any outer leaves that have wilted, rinse under cold water, and slice on your cutting board with a sharp knife.Serving size: ⅙th of recipe (about 1-⅓ cups)Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.2*SmartPoints (Green plan)2*SmartPoints (Blue plan)2*SmartPoints (Purple plan)2*PointsPlus (Old plan)
Nutrition Facts
Spicy Cabbage Slaw
Amount Per Serving (1 /6th recipe - about 1-⅓ cups)
Calories 64Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 7g2%
Fiber 2g8%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.