A comfort food classic made lighter and healthier this WW Chocolate Banana Bread Pudding became an instant family favorite. Please note that this needs to rest for at least 1 hour before baking.
5ouncesday old French bread cut into 1-inch cubes (about 4 cups)
1-½ouncessemisweet chocolate, finely chopped
½cupwhipped cream
1cupraspberries or other fruit
Instructions
Coat a 9-inch deep-dish oven safe pie plate with nonstick cooking spray.
In a large bowl mash the bananas. Add the eggs, sugar, vanilla, cinnamon and salt and stir or whisk until well blended. Stir in the milk, bread and 2 tablespoons of the chocolate.
Transfer the remaining chocolate to a small bowl and set it aside.
Pour the bread pudding mixture into the prepared pie plate. Spread it out evenly with a spatula. Cover and refrigerate at least one hour or up to overnight.
Preheat oven to 350F degrees. Bake the bread pudding, uncovered, until golden brown and set, about 35 minutes.
Remove from the oven and sprinkle the top evenly with the remaining chocolate. Return to the oven and continue baking until the chocolate melts, about 5 minutes more.
Remove from the oven and let bread pudding stand at least 10 minutes before serving. Cut into 8 equal wedges.
Best served warm with a 1-tablespoon dollop of whipped cream and a few berries per wedge.
Recipe Notes
Serving size: 1 wedge (⅛th of the pie) with 1 tablespoon whipped cream and a few berries)Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.7*SmartPoints (Green plan)7*SmartPoints (Blue plan)7*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Nutrition Facts
WW Chocolate Banana Bread Pudding
Amount Per Serving (1 wedge bread pudding)
Calories 210Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 31g10%
Fiber 3g12%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.