Stevia, or favorite zero calorie sweetener (if desired)
Instructions
Place the beets and olives in a large bowl.
Process the garlic, ginger, and mint in a food processor or chop until the mixture is finely minced
Stir together beets and spices.
Place in a serving bowl and serve immediately or cover and store in the frig. until serving time.
Recipe Notes
Serving size: ½ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.1*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nutrition Facts
Provencal Beet Salad
Amount Per Serving (1 /2 cup)
Calories 127Calories from Fat 69
% Daily Value*
Fat 7.7g12%
Carbohydrates 12.3g4%
Fiber 2.9g12%
Protein 1.4g3%
* Percent Daily Values are based on a 2000 calorie diet.