5 from 1 vote

Apple Walnut Charoset for Passover

I’ve used Honey Crisp, Gala, Fiji and other sweet-tart apples to make this Charoset. Feel free to mix and match. They are all good.
Prep Time10 mins
Total Time10 mins
Servings: 4
Calories: 100
Author: Hallie Harron | Simple Nourished Living


  • 1 large apple (I used Honey Crisp), grated
  • 1/4 cup chopped walnuts
  • 1 packet Stevia (I used Truvia)
  • 2 teaspoons honey
  • 1/2 teaspoon cinnamon
  • Pinch sea salt
  • 1/4 cup dry red wine


  • Place the apples and walnuts in a small mixing bowl.
  • In a separate bowl, stir together the stevia, honey, cinnamon, salt and wine.
  • Pour wine mixture over the apples and stir thoroughly to combine.
  • Place in a serving bowl, cover and refrigerate until using.

Recipe Notes

If you use walnut halves and need to chop them, process the nuts first using the blade attachment of the machine. Then switch to the grater and grate the apple. This saves time, and additional cleanup.
Weight Watchers PointsPlus: *3
Weight Watchers Freestyle SmartPoints: *3
Nutrition Facts
Apple Walnut Charoset for Passover
Amount Per Serving (1 /3 cup)
Calories 100 Calories from Fat 42
% Daily Value*
Fat 4.7g7%
Carbohydrates 11.8g4%
Fiber 1.9g8%
Protein 2.1g4%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Side Dish
Cuisine: American
Keyword: apple walnut charoset, vegetarian charoset