Flavor packed and faster than take out. It doesn't get much better than that. Substitute zucchini noodles for the wontons to keep it Paleo and Keto friendly.
12ouncesbok choy (2 medium or 3 small), roughly chopped
6wonton wrappers, quartered diagonally
Instructions
Add avocado oil to saucepan and heat over medium-high heat.
Add garlic and ginger and sauté for 30 seconds.
Add broth, water, cilantro stems and 1 tablespoon soy sauce. Once it boils, reduce heat and simmer for 20 minutes, covered.
Remove cilantro stems.
Combine sausage, 1 tablespoon soy sauce and chopped cilantro in a bowl. Roll into small 1-inch balls.
Add chopped bok choy and sausage balls to saucepan.
Cover pan for 5-6 minutes and cook until meat is cooked through.
Add wonton wrappers, and stir to prevent sticking.
Serve topped with fresh chopped cilantro (optional).
Recipe Notes
Use chicken or pork sausage
Substitute meatballs with shrimp
Substitute Swiss chard for bok choy
Add zucchini noodles in place of wonton wrappers for a Paleo, Keto friendly option
Be sure to adjust WW SmartPoints when making any substitutions.Serving size: 1-¼ cupsClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)7*PointsPlus (Old plan)
Nutrition Facts
Low Carb Broken Wonton Soup
Amount Per Serving (1 -¼ cups)
Calories 248Calories from Fat 155
% Daily Value*
Fat 17.2g26%
Carbohydrates 8.2g3%
Fiber 0.9g4%
Protein 14.5g29%
* Percent Daily Values are based on a 2000 calorie diet.