5 from 1 vote

Low Fat Parisian Shrimp with Cucumbers & Dill

Lightly seasoned with fresh dill, this shrimp dish is delicious as is, or serve it with your favorite salsa for a little extra kick!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Calories: 128
Author: Hallie Harron | Simple Nourished Living


  • 1/2 cup dry white wine
  • 1 tablespoon minced fresh dill
  • 1/4 teaspoon cayenne pepper
  • 10-12 large shrimp, peeled and deveined (about 8 ounces)
  • 1/2 medium English cucumber, thinly sliced
  • Sea salt and freshly ground black pepper


  • Preheat the oven to 375F degrees.
  • Place the wine, 1/2 tablespoon dill and cayenne pepper in a medium sized oven safe casserole.
  • Top with shrimp. Season with salt and pepper.
  • Top with cucumber slices, re-season with salt, pepper and remaining dill.
  • Bake for 15 to 18 minutes, or until shrimp are firm, pink and fully cooked.
  • Serve hot from the casserole.

Recipe Notes

You'll want about 1/2 pound of shrimp. The number will depend upon their size.
Even though the cucumbers will soften as they bake, they will still be firm. Should you have a few leftovers, add both shrimp and cukes to a salad or just eat them cold.
Servings: 2
Serving Size: 1/2 Recipe
Weight Watchers Freestyle SmartPoints: *1
Weight Watchers PointsPlus: *2
Nutrition Facts
Low Fat Parisian Shrimp with Cucumbers & Dill
Amount Per Serving (1 /2 the recipe)
Calories 128 Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 3g1%
Fiber 1g4%
Protein 18g36%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Appetizer, Lunch, Snack
Cuisine: French
Keyword: baked shrimp with cucumbers