10-12largeshrimp, peeled and deveined(about 8 ounces)
1/2mediumEnglish cucumber, thinly sliced
Sea salt and freshly ground black pepper
Preheat the oven to 375F degrees.
Place the wine, 1/2 tablespoon dill and cayenne pepper in a medium sized oven safe casserole.
Top with shrimp. Season with salt and pepper.
Top with cucumber slices, re-season with salt, pepper and remaining dill.
Bake for 15 to 18 minutes, or until shrimp are firm, pink and fully cooked.
Serve hot from the casserole.
You'll want about 1/2 pound of shrimp. The number will depend upon their size.Even though the cucumbers will soften as they bake, they will still be firm. Should you have a few leftovers, add both shrimp and cukes to a salad or just eat them cold.Servings: 2Serving Size: 1/2 RecipeWeight Watchers Freestyle SmartPoints: *1Weight Watchers PointsPlus: *2
Low Fat Parisian Shrimp with Cucumbers & Dill
Amount Per Serving (1 /2 the recipe)
Calories 128Calories from Fat 9
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Appetizer, Lunch, Snack
Keyword: baked shrimp with cucumbers
Find this recipe online: https://simple-nourished-living.com/low-fat-parisian-shrimp-with-cucumbers-and-dill/