shrimp, sausage, corn, zucchini, tomatoes and spiced in aluminum foil pan
5 from 4 votes

Skinny Foil Pack Shrimp Boil Recipe

Simple and delicious, this skinny shrimp boil packed with an array of colorful vegetables, can be cooked in foil packets either on the grill or in the oven.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 2 people
Calories: 290
Author: Martha | Simple Nourished Living


  • 6 ounces raw large shrimp, peeled and deveined with tails removed
  • 2 teaspoons lemon juice
  • 2 teaspoons chopped garlic (I substituted 1/2 teaspoon granulated garlic)
  • 1/8 teaspoon black pepper
  • 6 ounces fully cooked chicken sausage (about 2 links)
  • 1 cup cherry or grape tomatoes, sliced in half
  • 1 cup thin half-moon slices of zucchini
  • 1 cup corn kernels (frozen, canned or fresh)
  • 1 tablespoon chopped fresh cilantro (I used parsley instead)
  • 1 teaspoon Cajun seasoning, or more to taste (I used Old Bay seasoning instead)


  • Preheat grill to medium high heat.
  • In a large bowl, combine the shrimp, lemon juice, garlic and pepper. Toss well to coat.
  • Slice the sausage into coins and add to the bowl with the shrimp. Add all the remaining ingredients and mix well.
  • Place the mixture on the center of a large piece of foil. Cover with another large piece of foil. Fold the edges together creating a well sealed packet.
  • With the grill cover closed, grill the packet for 15 - 20 minutes, or until the shrimp and vegetables are cooked through and tender.

Oven Alternative:

  • Place the packet on a cookie sheet and bake in a preheated 425F degree oven for about the same amount of time (about 15 - 20 minutes), or until the vegetables are cooked through and tender. 

Recipe Notes

The only ingredient with points in this low calorie shrimp boil recipe is the sausage, so the points will vary depending on the kind of sausage you use.
Serving Size: (1/2 recipe about 1-3/4 cups)
Weight Watchers PointsPlus: *8
Weight Watchers Freestyle SmartPoints: *4
Nutrition Facts
Skinny Foil Pack Shrimp Boil Recipe
Amount Per Serving (1 /2 recipe (about 1-3/4 cups))
Calories 290 Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 20g7%
Fiber 3g12%
Protein 33g66%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American
Keyword: low country shrimp boil, Shrimp Boil, shrimp boil foil packs