Creamy Grape Salad in Clear Glass Bowl Above Colorful Tablecloth
3.5 from 26 votes

Trisha Yearwood Creamy Grape Salad Dessert Made Lighter

Light, creamy and refreshing, this sweet and delicious grape salad is sure to become a summer BBQ, potluck or picnic staple. 
Prep Time15 mins
Refrigeration30 mins
Total Time15 mins
Servings: 6 cups
Author: Martha McKinnon | Simple Nourished Living


  • 1 pound green seedless grapes
  • 1 pound red seedless grapes
  • 4 ounces light cream cheese
  • 1/2 cup plain fat free Greek yogurt
  • 2 tablespoons Truvia baking blend (or sweetener of choice0
  • 1 teaspoon vanilla
  • 2 tablespoons brown sugar, packed
  • 1/2 cup chopped walnuts or pecans


  • Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a bowl or baking dish. (You can slice them in half or leave them whole. It's totally up to you. I've done it both ways with good results.)
  • In a bowl, combine the yogurt, cream cheese, Truvia and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated.
  • Chill salad in the refrigerator until ready to serve.
  • Just before serving, sprinkle with the brown sugar and pecans.

Recipe Notes

Weight Watchers PointsPlus: *7
Weight Watchers Freestyle SmartPoints: *4
Nutrition Facts
Trisha Yearwood Creamy Grape Salad Dessert Made Lighter
Amount Per Serving (1 cup)
Calories 270 Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 39g13%
Fiber 2g8%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: creamy fruit dessert, fruit dessert salad, grape salad