Easy 5-Ingredient Chicken Wild Rice Casserole Recipe
Comfort food at it's most convenient, this easy chicken wild rice casserole has just 5 pantry ingredients and comes together in minutes.
Servings: 4
Calories: 226
Ingredients
- 1 package (6 ounces) long grain wild rice blend (I use Uncle Ben's which makes 2.5 cups cooked rice)
- 1 can (10 to 12 ounces) chicken breast, drained
- 1 can (14 to 15 ounces) green beans, drained
- 1 can (10.75 ounces) reduced-fat cream of celery soup (or cream of chicken or mushroom)
- 1/4 cup sliced almonds (I used chopped cashews)
Instructions
- Preheat oven to 350F degrees. Spray a pie plate, or casserole dish, with nonstick spray and set it aside.
- Cook the rice according to the package directions in a pot big enough to mix up the casserole.
- When the rice is done add the chicken, green beans, can of soup and almonds. Stir until well combined.
- Spoon the mixture into the prepared dish.
- Bake until heated through and bubbly, 20 to 30 minutes. Serve warm.
Recipe Notes
No canned green beans? Use whatever lightly cooked vegetable you like best – broccoli, cauliflower, carrots, green beans, asparagus, or a combination.
No canned chicken? Use whatever cooked protein you prefer. Shredded or chopped cooked chicken or turkey, ham or shrimp would work well. This is a perfect use for leftover rotisserie chicken.
No Cream of celery soup? Use whatever cream soup you like best – mushroom, chicken, etc.
No long grain wild rice mix? Use 2-1/2 cups of cooked rice of your choice (just be sure to season it well)
No almonds? Substitute whatever nut you prefer. Or use chopped celery or water chestnuts instead.
Serving size: 1-1/2 cups
7 *SmartPoints (Green plan)
6 *SmartPoints (Blue plan)
6 *SmartPoints (Purple plan)
6 *PointsPlus (Old plan)
Nutrition Facts
Easy 5-Ingredient Chicken Wild Rice Casserole Recipe
Amount Per Serving (1 -1/2 cups)
Calories 226
Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 22g7%
Fiber 4g16%
Protein 17g34%
* Percent Daily Values are based on a 2000 calorie diet.