To make the sauce, In a small bowl, combine the soy sauce, sesame oil, garlic, ginger and pepper. Mix until well blended and set aside.
Set a large skillet sprayed with nonstick spray over medium-high heat. Add the coleslaw mix, bean sprouts and 1/3 cup water. Cover and cook until the mixture has softened, 6 - 8 minutes.
Uncover and if needed, cook and stir until water has evaporated, 2 to 3 minutes.
Add the sauce, shrimp, scallions and water chestnuts. Cook and stir until hot and well mixed, 3 to 5 minutes.
Serve with your favorite egg roll condiments. (I like Trader Joe's sweet chili sauce, hot mustard and soy sauce.
Recipe Additions and Variations:No fresh bean sprouts? Substitute the canned kind.No water chestnuts? Leave them out.Spicier? Serve with a drizzle of your favorite hot sauce or hot mustard.No Shrimp? Substitute shredded cooked chicken or pork.Different protein? Use Ground pork, or turkey or chicken or beef. Begin by browning the meat in your skillet and then continue with the recipe as written.Vegetarian? Skip the shrimp and add vegetarian crumbles or tufu instead.2*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)7*PointsPlus (Old plan)
Easy Healthy Egg Roll Bowl Recipe
Amount Per Serving (1 bowl)
Calories 270Calories from Fat 54
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dinner, Lunch
Keyword: healthy Chinese food, Stir fry
Find this recipe online: https://simple-nourished-living.com/easy-healthy-egg-roll-in-a-bowl-recipe/