Perfect when you want a little cake to satisfy a craving without having to deal with the temptation of leftovers.
Author: Martha | Simple Nourished Living
2tablespoonspowdered chocolate peanut butter (I used plain) (1SP)
1tablespoonunsweetened cocoa powder (0SP)
2tablespoonswarm water (0SP)
1egg white (0SP)
1teaspooncanola oil (1SP)
1teaspoonvanilla extract (0SP)
1teaspoonagave nectar (I used golden syrup) (1SP)
1/4teaspoonbaking powder (0SP)
Coat the inside of a 10 - 12 ounce microwave safe mug with cooking spray.
In a small bowl stir together all ingredients until smooth. Pour the mixture into the prepared mug.
Microwave on high for 60 to 90 seconds or until done in the center.
Serve warm. (Mine was done in 80 seconds. Time will vary depending on the wattage of your microwave.)
Enjoy it just as it is, or personalize your mug cake with toppings such as powdered sugar, sprinkles, whipped cream and/or sliced fruit. Just remember that adding certain toppings may increase the SmartPoints value.Weight Watchers PointsPlus: *4Weight Watchers Freestyle SmartPoints: *3
WW Healthy Microwave Mug Chocolate Cake Recipe
Amount Per Serving (1 mug cake)
Calories 138Calories from Fat 54
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword: cake for one, microwave cake, mug cake
Find this recipe online: https://simple-nourished-living.com/weight-watchers-microwave-mug-cake-recipe-healthy-gluten-free-no-cake-mix-3-freestyle-smartpoints/