This recipe for shrimp cocktail sauce uses diced tomatoes, instead of ketchup or chili sauce, creating a chunkier, lighter sauce that many people prefer.
1can(14-½ ounces) diced tomatoes with onions, undrained
1tablespoonprepared horseradish
1tablespoonfresh lemon juice
1teaspoonworcestershire sauce
Instructions
Place all the ingredients in a medium-sized bowl and stir to combine.
Cover and refrigerate until ready to serve.
Serve with chilled shrimp.
Recipe Notes
Serving size: ¼ cup chunky cocktail sauceClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.0*SmartPoints (Green plan)0*SmartPoints (Blue plan)0*SmartPoints (Purple plan)0*PointsPlus (Old plan)
Nutrition Facts
Chunky Shrimp Cocktail Sauce Recipe
Amount Per Serving (1 /4 cup chunky cocktail sauce)
Calories 21
% Daily Value*
Fat 0g0%
Carbohydrates 3.4g1%
Fiber 0g0%
Protein 0.5g1%
* Percent Daily Values are based on a 2000 calorie diet.