Simple & delicious, rosemary roasted potatoes make a perfect side dish for just about anything - just 3 Weight Watchers Freestyle SmartPoints!
Author: Martha | Simple Nourished Living
2poundsred potatoes, halved or quartered depending on size
4clovesgarlic, finely minced
2tablespoonschopped fresh rosemary
Salt and black pepper, to taste
Fresh rosemary sprigs for garnish (if desired)
Preheat your oven to 400F degrees.
Line a large baking sheet with aluminum foil for easy clean up.
Place your halved/quartered potatoes in a large bowl. Drizzle with the olive oil. Add the garlic, rosemary and salt and pepper to taste. Toss until their evenly coated with the oil and seasonings.
Spread your potatoes on your prepared baking sheet in a single layer and roast them in the oven until fork tender. This should take 45 minutes to 1 hour, depending on the size of your potato pieces.
From time to time, flip your potatoes with a spatula to make sure the potatoes are browning evenly.
Once the potatoes are tender and golden brown, carefully take them out of the oven, and place on a platter or in a bowl.
Garnish with rosemary sprigs if desired.
Recipe Variation:If you're looking for a new twist on the old rosemary potatoes recipe, why not add some lemon? All you need to do to achieve this is to add the juice of 1 lemon to step 2 and toss everything so it's properly mixed, and follow the rest of the recipe.3*SmartPoints (Green plan) 3*SmartPoints (Blue plan) 1*SmartPoints (Purple plan) 3*PointsPlus (Old plan)
WW Rosemary Roasted Potatoes Recipe
Amount Per Serving (1 /8th recipe)
Calories 99Calories from Fat 19
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Side Dish
Keyword: oven roasted potatoes with rosemary, roasted potatoes, rosemary potatoes
Find this recipe online: https://simple-nourished-living.com/rosemary-roasted-potatoes-recipe-perfect-weight-watchers/