Coat a large nonstick skillet with cooking spray and set it over medium-high heat. Add the beef, onion, ginger and garlic. Cook, breaking the beef up into crumbles, until it is browned and the and onion is soft, about 5 to 7 minutes.
Add the bok choy, mushrooms, red pepper and soy sauce. Cook, stirring occasionally, until the bok choy is wilted and the pepper is crisp-tender, about 4 minutes.
Spoon about ½ cup of beef mixture into each lettuce leaf.
Yields 2 filled leaves per serving. Serve with extra soy sauce if desired (could affect POINTS values).
Recipe Notes
Serving size: 2 lettuce wrapsClick here to see your WW Points for this recipe and track it in the WW APP or site!4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Nutrition Facts
Asian Beef and Mushroom Lettuce Wraps
Amount Per Serving (2 lettuce wraps)
Calories 264Calories from Fat 68
% Daily Value*
Fat 7.5g12%
Carbohydrates 10.7g4%
Fiber 2.2g9%
Protein 37.8g76%
* Percent Daily Values are based on a 2000 calorie diet.