2tablespoonschopped parsley for garnish (optional)
Instructions
Heat the oil in a large skillet over medium heat. Add the onion, bell peppers, celery, and garlic. Cook, stirring often, until softened about 7 minutes.
Add the tomatoes, worcestershire sauce, creole seasoning, thyme, oregano, pepper, cayenne and bay leaf. Simmer with the skillet partially covered, until the flavors are blended and sauce is thickened, about 20 minutes.
Add the shrimp and cook, stirring a few times, until they turn opaque, about 5 minutes.
Remove the bay leaf.
To serve, spoon over rice or cauliflower rice
Recipe Notes
If the sauce doesn't seem thick enough, you can make a slurry by mixing 2 tablespoons of water and 1 tablespoon cornstarch together and stirring it into the sauce before adding the shrimp.Serving size: 1 cup shrimp + sauceClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.2*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Nutrition Facts
Skinny Shrimp Creole Recipe
Amount Per Serving (1 cup shrimp + sauce)
Calories 240Calories from Fat 54
% Daily Value*
Fat 6g9%
Cholesterol 168mg56%
Carbohydrates 27g9%
Fiber 8g32%
Sugar 16g18%
Protein 21g42%
* Percent Daily Values are based on a 2000 calorie diet.