Wash all produce well. Peel the lime if desired. Peel the ginger root. Juice all ingredients and serve over ice, if desired.
Recipe Notes
**Nutritional Estimates Per Serving (1 cup): approximately 58 calories and 2* Weight Watchers Points Plus**I only counted calories in the apple juice. As a WW member, I' not concerned about the negligible calories and associated Points Plus from the kale, lime and ginger.