Wash all produce thoroughly. Cut sweet potato, carrots, orange and red bell pepper into pieces that will fit into juicer. (I did not peel mine first since they were organic.) Juice all ingredients and serve chilled over ice.
Nutritional Estimates Per Serving (1/2 recipe - about 1-1/4 cups): 100 calories and 3* Points Plus. (I only counted the juice from the sweet potato, carrots and orange to determine the nutritional estimates.)
Find this recipe online: https://simple-nourished-living.com/sweet-potato-carrot-juice-30-days-juicing/