Leftover Turkey Noodle Soup
3.43 from 7 votes

Simple Leftover Turkey Noodle Soup Recipe

A simple low calorie recipe for leftover turkey noodle soup with several delicious variations. Of course, you can always use chicken instead.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 6
Calories: 197
Author: Martha McKinnon | Simple Nourished Living

Ingredients

  • 4 cups turkey stock or chicken broth
  • 1 cup water
  • 4 medium carrots, peeled and sliced (2 cups)
  • 4 medium celery stalks, sliced (2 cups)
  • 1 medium onion, peeled and chopped (1/2 cup)
  • 1 cup uncooked medium egg noodles
  • 2-1/2 cups chopped cooked turkey
  • Salt and pepper to taste
  • Chopped fresh parsley, if desired

Instructions

  • In a large soup pot or Dutch oven, heat turkey stock, water, carrots, celery and onion to boiling.
  • Lower heat, cover and simmer until carrots are tender, about 15 minutes.
  • Stir in the noodles and turkey and bring to a boil.
  • Lower heat and simmer, uncovered until noodles are tender, about 8 minutes.
  • Season to taste with salt and pepper. Sprinkle with parsley if desired.

Recipe Notes

3 *SmartPoints (Green plan)
2 *SmartPoints (Blue plan)
2 *SmartPoints (Purple plan)
4 *PointsPlus (Old plan)
Nutrition Facts
Simple Leftover Turkey Noodle Soup Recipe
Amount Per Serving (1 cup)
Calories 197 Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 14g5%
Fiber 3g12%
Protein 22g44%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Soup
Cuisine: American
Keyword: healthy turkey noodle soup, simple turkey soup