Skinny Triple Berry Cobbler - 8 Weight Watchers Freestyle SmartPoints
3.4 from 5 votes

Skinny Triple Berry Cobbler Recipe

A simple berry cobbler that's also light and healthy. I used a combination of raspberries, blueberries and marionberries but feel free to use whatever kind of berries you like best.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 5
Calories: 196
Author: Martha | Simple Nourished Living


  • 2 tablespoons butter, melted
  • 1/2 cup self-rising flour
  • 1/2 cup sugar, divided
  • 1/2 cup skim milk
  • 2 tablespoons nonfat Greek yogurt
  • 1-1/3 cups fresh or frozen berries


  • Position an oven rack in the center and heat oven to 350F degrees.
  • Grease a baking dish and set it aside. (I used a small round shallow ceramic dish a little smaller than a pie plate.)
  • In a mixing bowl, whisk together the flour and all except 1 tablespoon of the sugar.
  • Whisk in the milk and yogurt.
  • Whisk in the butter until everything is well blended.
  • Pour the batter into the greased baking dish.
  • Sprinkle berries over the top of the batter; distributing evenly.
  • Sprinkle reserved 1 tablespoon of sugar over the top.
  • Bake in the oven for 40 to 45 minutes, or until golden and bubbly.

Recipe Notes

If you don't have self-rising flour use 1/2 cup all purpose flour, 1/2 tablespoon baking powder and 1/8 teaspoon salt instead.
Baking time will depend on the size of baking dish you use.
Weight Watchers PointsPlus: *5
Weight Watchers Freestyle SmartPoints: *8
Nutrition Facts
Skinny Triple Berry Cobbler Recipe
Amount Per Serving (1 /5th recipe)
Calories 196 Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 35g12%
Fiber 2g8%
Protein 2.9g6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: mixed berry cobbler, three berry cobbler