A simple berry cobbler that's also light and healthy. I used a combination of raspberries, blueberries and marionberries but feel free to use whatever kind of berries you like best.
Author: Martha | Simple Nourished Living
2tablespoonsnonfat Greek yogurt
1-1/3cupsfresh or frozen berries
Position an oven rack in the center and heat oven to 350F degrees.
Grease a baking dish and set it aside. (I used a small round shallow ceramic dish a little smaller than a pie plate.)
In a mixing bowl, whisk together the flour and all except 1 tablespoon of the sugar.
Whisk in the milk and yogurt.
Whisk in the butter until everything is well blended.
Pour the batter into the greased baking dish.
Sprinkle berries over the top of the batter; distributing evenly.
Sprinkle reserved 1 tablespoon of sugar over the top.
Bake in the oven for 40 to 45 minutes, or until golden and bubbly.
If you don't have self-rising flour use 1/2 cup all purpose flour, 1/2 tablespoon baking powder and 1/8 teaspoon salt instead.Baking time will depend on the size of baking dish you use.Weight Watchers PointsPlus: *5Weight Watchers Freestyle SmartPoints: *8
Skinny Triple Berry Cobbler Recipe
Amount Per Serving (1 /5th recipe)
Calories 196Calories from Fat 45
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword: mixed berry cobbler, three berry cobbler
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