A healthy and delicious satisfying soup perfect for a cold evening. This slow cooker version is also super easy. You just combine everything in the crock pot and let cook for hours until tender.
2-¼cups(16 ounces) dried split peas, rinsed and drained
1leftover ham bone
2stalks celery, chopped
2carrots, peeled and chopped
1medium onion, peeled and chopped
4cupsfat-free chicken broth
4cupswater
2bay leaves
1teaspoondried thyme
1cupcooked diced ham
Instructions
Ideal slow cooker size: 5- to 6- Quart.
In your slow cooker, combine all of the ingredients except the diced ham.
Cover and cook on LOW for 6 to 8 hours, or until peas are tender.
Stir well.
Remove the ham bone and bay leaves and then stir in the diced ham.
Recipe Notes
For a thicker, smoother soup, puree half of the soup in a blender and then return it to the soup and stir well.Serving size: 1-½ cupsClick here to see your WW Points for this recipe and track it in the WW app or site.8*SmartPoints (Green plan)2*SmartPoints (Blue plan)2*SmartPoints (Purple plan)7*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Ham and Split Pea Soup Recipe
Amount Per Serving (1 -½ cups)
Calories 271Calories from Fat 16
% Daily Value*
Fat 1.8g3%
Carbohydrates 44g15%
Fiber 17.7g71%
Protein 21.2g42%
* Percent Daily Values are based on a 2000 calorie diet.