Shrimp Risotto
5 from 1 vote

Easy Healthy & Delicious Shrimp Risotto Recipe

Simple, healthy and delicious creamy oven baked risotto loaded with shrimp, spinach, spinach, goat cheese and Parmesan.
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Main
Servings: 6
Calories: 403
Author: Martha | Simple Nourished Living


  • 1-1/2 cups Arborio rice
  • 5 cups simmering chicken stock, divided
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 cups chopped fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup crumbled goat cheese
  • 1/2 cup dry white wine
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 cup frozen peas


  • Preheat the oven to 350F degrees.
  • Place rice and 4 cups of the simmering stock in a Dutch oven, such as Le Creuset.
  • Cover and bake for 40 minutes, until most of the liquid is absorbed and the rice is al dente.
  • Remove from the oven and stir in the shrimp and spinach.
  • Return to the oven and cook for 5 minutes, until the shrimp are pink and the spinach is wilted.
  • Remove from the oven and add the remaining cup of chicken stock, the Parmesan, goat cheese, wine, olive oil, salt and pepper.
  • Stir vigorously until the rice is thick and creamy, 2 to 3 minutes.
  • Add the peas and stir until they are heated through.
  • Serve immediately.

Recipe Notes

This recipe is excellent and can be modified in lots of different ways. Substitute all Parmesan if you don't like goat cheese. Or leave out the shrimp for a yummy vegetarian risotto.
Weight Watchers PointsPlus: *10
Weight Watchers Freestyle SmartPoints: *9
Nutrition Facts
Easy Healthy & Delicious Shrimp Risotto Recipe
Amount Per Serving (1 -1/3 cups)
Calories 403 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Total Carbohydrates 44g 15%
Dietary Fiber 3g 12%
Protein 28g 56%
* Percent Daily Values are based on a 2000 calorie diet.