1poundboneless sirloin steak, trimmed of fat and cut into 1-inch chunks
8ouncessliced fresh mushrooms
1teaspoonminced garlic
½teaspoonlight brown sugar
2cupsbeef broth
1can(10.5 ounces) beef consomme
1cupwater
1-½tablespoonsreduced-sodium soy sauce
2tablespoonsdry sherry (optional)
5slicesFrench bread
¾cupshredded reduced-fat swiss cheese
Instructions
Coat a large skillet with nonstick cooking spray, and set over medium heat. Add the onions and cook, stirring occasionally, until lightly browned, about 15 minutes.
Add the meat, mushrooms, garlic, and brown sugar, and cook, stirring occasionally, until the meat is browned and mushrooms tender, 8 to 10 minutes.
Transfer the onion and meat mixture to a 4-quart slow cooker.
Add the broth, consomme, and water and stir to combine.
Cover the slow cooker and cook on LOW for 5 to 7 hours.
Add the soy sauce and sherry and cook for 5 more minutes.
When ready to serve, toast the bread. Sprinkle bread slices with the grated cheese and broil until melted.
Ladle the soup into individual bowls; then float a slice of the broiled cheesy bread on top of each serving of soup.
Recipe Notes
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.7*SmartPoints (Green plan)7*SmartPoints (Blue plan)7*SmartPoints (Purple plan)8*PointsPlus (Old plan)
Nutrition Facts
Skinny Slow Cooker Beefy French Onion Soup Recipe
Amount Per Serving (1 /5th of recipe)
Calories 330Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 26g9%
Fiber 2g8%
Protein 34g68%
* Percent Daily Values are based on a 2000 calorie diet.