4.29 from 7 votes

Nana's Crunchy Jumble Cookies Recipe

Nana's crunchy jumble cookies, a childhood favorite with just 120 calories and 6 Weight Watchers Freestyle SmartPoints for 2 cookies.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Servings: 24
Calories: 120
Author: Martha | Simple Nourished Living


  • 1-1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups rice crispies
  • 1 cup raisins


  • Preheat oven to 350F. Lightly grease cookie sheets or line them with parchment. (My cookies turn out better since I switched to parchment years ago.)
  • In a small bowl combine the flour, baking soda, and salt.
  • In a large bowl beat the butter and sugar with an electric mixer until creamy. Add the egg and vanilla and mix well.
  • Blend in the flour mixture.
  • Stir in the rice crispies and raisins.
  • Drop by teaspoons onto the prepared pans.
  • Bake for 10-12 minutes. Let cool on the cookie sheet for 1-2 minutes and then transfer them with a spatula to a rack to cool completely. (Or enjoy warm)

Recipe Notes

The recipe calls for either Rice Crispies or Special K. I used what was in the pantry - crispy brown rice cereal and white wheat flour instead of all-purpose.
Weight Watchers PointsPlus: *3
Weight Watchers Freestyle SmartPoints: *6
Nutrition Facts
Nana's Crunchy Jumble Cookies Recipe
Amount Per Serving (2 cookies)
Calories 120 Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 20g7%
Fiber 0g0%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: crunchy cookies, old-fashioned cookies