Sometimes simple is best, which is what these simple deviled egg recipe made lighter is all about
Author: Martha | Simple Nourished Living
6hard boiled eggs, peeled**
2tablespoonsplain nonfat Greek Yogurt
1teaspoonmustard, grainy or dijon
1teaspoonvinegar (of your choice)
Paprika for sprinkling on top (if desired)
Slice the eggs in half lengthwise.
Scoop out the yellow yolks into a small bowl and mash them with a fork until they are smooth and paste like.
Add the mayonnaise, mustard, vinegar, salt and pepper and stir until blended and creamy. Taste and adjust seasonings to suit your tastes.
Divide the filling evenly into the hollows of the egg whites with a spoon heaping it slightly. (Alternatively scoop the filling into a heavy-duty plastic bag. Press the filling into a corner of the bag and then snip off the corner and use it like a pastry bag to squeeze the mixture attractively into the hollows of the egg whites.)
Sprinkle with paprika if desired. Serve on a platter.
To make these simple deviled eggs work for simply filling, use all nonfat Greek yogurt instead of part mayonnaise.Weight Watchers PointsPlus: *1Weight Watchers Freestyle SmartPoints: *0
Simple Deviled Egg Recipes
Amount Per Serving (1 deviled egg)
Calories 39Calories from Fat 24
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/deviled-egg-recipes/