3.42 from 31 votes

Simple Deviled Egg Recipes

Sometimes simple is best, which is what these simple deviled egg recipe made lighter is all about
Prep Time20 mins
Total Time20 mins
Servings: 12
Calories: 39
Author: Martha | Simple Nourished Living


  • 6 hard boiled eggs, peeled**
  • 1 tablespoon light mayonnaise
  • 2 tablespoons plain nonfat Greek Yogurt
  • 1 teaspoon mustard, grainy or dijon
  • 1 teaspoon vinegar (of your choice)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Paprika for sprinkling on top (if desired)


  • Slice the eggs in half lengthwise.
  • Scoop out the yellow yolks into a small bowl and mash them with a fork until they are smooth and paste like.
  • Add the mayonnaise, mustard, vinegar, salt and pepper and stir until blended and creamy. Taste and adjust seasonings to suit your tastes.
  • Divide the filling evenly into the hollows of the egg whites with a spoon heaping it slightly. (Alternatively scoop the filling into a heavy-duty plastic bag. Press the filling into a corner of the bag and then snip off the corner and use it like a pastry bag to squeeze the mixture attractively into the hollows of the egg whites.)
  • Sprinkle with paprika if desired. Serve on a platter.

Recipe Notes

To make these simple deviled eggs work for simply filling, use all nonfat Greek yogurt instead of part mayonnaise.
Weight Watchers PointsPlus: *1
Weight Watchers Freestyle SmartPoints: *0
Nutrition Facts
Simple Deviled Egg Recipes
Amount Per Serving (1 deviled egg)
Calories 39 Calories from Fat 24
% Daily Value*
Fat 2.7g4%
Carbohydrates 0.6g0%
Fiber 0g0%
Protein 3.1g6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Appetizer