1tbspred wine vinegar or sherry vinegar (optional)
Salt & freshly ground black pepper to taste
3ouncessemisoft goat cheese, crumbled
Instructions
Place the cooked lentils in a large bowl and use your fingers to gently separate them.
Stir in the onion, mint, and tarragon.
Toss with red wine, or sherry, vinegar (if using)
Season to taste with salt and pepper.
Before serving, sprinkle the goat cheese over the top of the salad.
Recipe Notes
The original recipe calls for cooking a cup of lentils, which isn't a big deal, but does require 20 to 30 minutes of simmering. I used a package of Trader Joe's steamed lentils I had in the refrigerator instead, turning this into a simple no-cook lentil salad recipe, perfect for summer.Serving size: ½ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*SmartPoints (Green plan)2*SmartPoints (Blue plan)2*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Nutrition Facts
WW Lentil Salad with Mint and Goat Cheese
Amount Per Serving (1 /2 cup)
Calories 179Calories from Fat 49
% Daily Value*
Fat 5.4g8%
Carbohydrates 19.9g7%
Fiber 10g40%
Protein 12.7g25%
* Percent Daily Values are based on a 2000 calorie diet.