Position an oven rack in the center and preheat your oven to 250F degrees.
Coat a 9×13-inch baking pan with nonstick cooking spray.
Warm the condensed milk in a pan or the microwave.
Meanwhile, in a large bowl, mix together the oats, coconut, cranberries, seeds and peanuts.
Add the warmed sweetened condensed milk and stir until everything is well mixed and coated with the milk.
Spread the mixture into the prepared baking pan and press down with a spatula or your lightly greased hands, to even out the surface.
Bake for 1 hour.
Remove from the oven and cool for 15 minutes.
Cut into 24 bars and then let cool completely.
Store in a covered container.
Recipe Notes
Next time I'm going to add a few chopped dried apricots too.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.7*SmartPoints (Green plan)7*SmartPoints (Blue plan)6*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Nutrition Facts
Nigella's Breakfast Bars Made Weight Watchers Friendly
Amount Per Serving (1 bar)
Calories 155Calories from Fat 60
% Daily Value*
Fat 6.7g10%
Carbohydrates 19.6g7%
Fiber 2.8g11%
Protein 5.9g12%
* Percent Daily Values are based on a 2000 calorie diet.