7ouncessweetened condensed milk (1/2 of a 14-ounce can)
1cupmilk (I used Silk coconut milk beverage)
Vanilla ice cream or frozen yogurt for serving (if desired)
Position oven rack in the center of the oven ad preheat the oven to 400F degrees.
Lightly coat a 9-inch pie pan with nonstick cooking spray and set the pan aside.
In a large mixing bowl, beat the bananas with an electric mixer on low speed until they are smooth, about 1 minute.
Stop the mixer and add the biscuit mix, eggs, sweetened condensed milk, milk, butter, and vanilla.
Beat on low speed until the mixture is well blended, about 1 minute more.
Scrape the batter into the prepared pie pan and smooth out the top.
Bake the pie on the center rack until it is golden brown and firm around the edges, but still a little soft in the center, 25 to 30 minutes.
Remove from the oven and let it cool for about 30 minutes before cutting.
Serve warm with vanilla ice cream or frozen yogurt.
It's also delicious served chilled with a little whipped cream.
You can store this pie, covered, at room temperature for one day or in the refrigerator for up to 4 days.6*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Impossible Easy Banana Bread Pie Recipe
Amount Per Serving (1 slice without ice cream)
Calories 179Calories from Fat 59
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword: banana bread impossible pie, bisquick banana bread pie
Find this recipe online: https://simple-nourished-living.com/easy-banana-bread-impossible-pie-made-lighter/