Like eating a bowl of healthy oatmeal in muffin form!
Prep Time40 minutesmins
Cook Time20 minutesmins
Total Time1 hourhr
Servings: 12
Calories:
Author: Martha | Simple Nourished Living
Ingredients
1cupbuttermilk
1cupold-fashioned rolled oats
1large egg
½cuppacked dark brown sugar
½cupbuttermelted
1cupall-purpose flour
½teaspoonbaking soda
½teaspoonsalt
Instructions
Combine the buttermilk and oats in a bowl and let soak for 30 minutes before proceeding with the recipe.
Position an oven rack in the middle of the oven and preheat the oven to 400 degrees F. Grease a standard muffin pan.
Add the egg, sugar and melted butter to the buttermilk mixture and stir until well blended.
In a small bowl stir together the flour, baking soda, and salt until well combined then add this mixture to the mixing bowl with the wet ingredients and stir until just combined.
Distribute the batter evenly among the cups of the muffin pans.
Bake for 18 to 22 minutes or until the tops are golden and a toothpick inserted into the center of the muffins comes out clean.
Remove from the oven and let the muffins cool in their pan on a wire rack for about 5 minutes, then remove them from the pan and place them on the wire rack to cool.
Recipe Notes
Nutritional Estimates Per Serving (1 muffin): 175 calories, 8.9 g fat, 20.2 g carbs, 1.1 g fiber, 3.5 g protein and 5 WW PointsPlus ValueVariation: For toasted coconut muffins, stir 1 cup toasted coconut into the flour mixture and proceed with the recipe as directed.