Easy Baked Bean Soup
4.34 from 6 votes

Easy Baked Bean Soup Recipe

Simple, easy, healthy and delicious, this easy baked bean soup, is a family favorite with just 4 WW Freestyle SmartPoints.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 6
Calories: 190
Author: Martha | Simple Nourished Living


  • 3 cups baked beans
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1-1/2 cups canned tomatoes
  • 1-1/2 teaspoons chili powder
  • Salt and freshly ground black pepper


  • Put the baked beans, onion, celery, tomatoes and chili powder in a large pot with 4 cups of water.
  • Bring to a boil then reduce the heat to low and let it bubble gently, partially covered, for 30 minutes.
  • Mash and beat until smooth, or puree in a blender.
  • Reheat and then season to taste with salt and pepper.

Recipe Notes

Weight Watchers PointsPlus: *5
Weight Watchers Freestyle SmartPoints: *4
Nutrition Facts
Easy Baked Bean Soup Recipe
Amount Per Serving (1 cup)
Calories 190 Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 30g10%
Fiber 8g32%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Soup