This Weight Watchers Easy Arroz Con Pollo is a bright and spicy chicken and rice dish your whole family will love. Mine did.
Author: Simple Nourished Living
1cuplong grain rice
2cupslow-sodium chicken broth
1can10 ounces tomatoes with green chiles (or substitute 1-1/4 cups salsa like I did)
2cupschopped cooked skinless chicken
1cupfrozen green peasthawed
Salt and freshly ground black pepper to taste
Heat the oil in a large nonstick skillet set over medium heat. Add the rice, onion and garlic, and cook, stirring as needed, until the onion is softened and the rice is lightly browned, about 5 minutes.
Add the chicken broth, tomatoes, oregano, and cumin and bring to a boil. Reduce the heat to low and simmer, covered, stirring a couple of times, until the rice is tender, about 20 minutes.
Add the chopped cooked chicken and peas and cook, covered, stirring occasionally, until the chicken is heated through, about 5 minutes.
Season to taste with salt and freshly ground black pepper and fluff the mixture with a fork before serving.
Nutritional Estimates Per Servin: 348 calories, 6 g fat, 48 g carbs, 4 g fiber, 25 g protein and 9 Weight Watchers PPVThis makes 4 hearty portions of easy arroz con pollo. Since I didn't have a can of tomatoes and chiles, I substituted 1-1/4 cups fresh salsa I had in the fridge instead with good results.
Find this recipe online: https://simple-nourished-living.com/weight-watchers-easy-arroz-con-pollo-chicken-with-rice/