2tablespoonslight whipped topping (I used Reddiwip non-dairy coconut milk whipped topping)
Sprinkle of coconut (optional)
Instructions
In a small saucepan, whisk together the sugar, water, cocoa and salt. Whisk in the coconut milk beverage and heat on medium, whisking often, until steaming and slightly bubbly around the edges.
Remove from the heat and whisk in the coconut and vanilla extracts.
Pour into a mug and top with 2 tablespoons light whipped topping and sprinkle of coconut if desired.
Recipe Notes
Serving size: 1 cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*PointsPlus (Old plan)
Nutrition Facts
Weight Watchers Friendly Hot Cocoa to Celebrate National Cocoa Day
Amount Per Serving (1 recipe)
Calories 90Calories from Fat 46
% Daily Value*
Fat 5.1g8%
Carbohydrates 28.9g10%
Fiber 2.5g10%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.