Healthy low fat banana bread that is pure and simple, heavy, moist and dark. If you like moist and dense banana bread this is the recipe for you.
Author: Martha | Simple Nourished Living
4largeripe bananas, well mashed (1-3/4 cups)
3/4cupwhole wheat pastry flour
1/2cuplight brown sugar
Preheat your oven to 350F degrees and grease a 9x5-inch loaf pan.
In a large mixing bowl, mix the bananas and eggs together until they are well combined.
In a separate bowl, stir together the flour, whole wheat pastry flour, sugar, salt and baking powder until well combined.
Stir the flour mixture into the banana mixture, just until blended and then stir in the walnuts.
Put the batter into the prepared baking pan and spread it out evenly.
Bake for 1 hour or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Remove from the oven and let cool for about 5 minutes. After 5 minutes, remove the loaf from the pan and let it cool completely on a wire rack.
My loaf took about 1 hour and 5 minutes to be done. It was still a little underdone at 1 hour.This low fat banana bread is great warm or cooled, however you like it best.Weight Watchers PointsPlus: *4Weight Watchers Freestyle SmartPoints: *4
Healthy Low Fat Banana Nut Bread Recipe
Amount Per Serving (1 slice)
Calories 154Calories from Fat 21
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.