Crock Pot Pulled Pork Sandwich on bun with cole slaw
4.3 from 20 votes

Slow Cooker Pulled Pork Loin with Applesauce Recipe

Simple 3-ingredient slow cooker pulled pork loin with applesauce that is as easy as it is delicious!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Servings: 6
Calories: 230
Author: Martha McKinnon | Simple Nourished Living


  • 1-1/2 pound pork loin roast visible fat removed
  • 2 cups unsweetened applesauce
  • 9 ounces favorite barbecue sauce (1 generous cup)


  • Ideal slow cooker size: 4-Quart.
  • Spray your slow cooker with non-stick cooking spray.
  • Place the roast in the slow cooker.
  • Spread the applesauce over the top of the roast.
  • Spoon the barbecue sauce over the top, being careful not to disturb the applesauce.
  • Cover and cook on low, until the meat is very tender when pierced with a fork, 4 to 6 hours,
  • Remove the roast from the slow cooker.
  • Shred the meat using two forks.
  • Put the shredded pulled pork into a bowl. Add some of the cooking broth so the meat is juicy, but not drowning in sauce.
  • If desired, serve on whole wheat buns, with coleslaw.

Recipe Notes

Weight Watchers PointsPlus: *6
Weight Watchers SmartPoints: *6
Weight Watchers Freestyle SmartPoints: *6
Nutrition Facts
Slow Cooker Pulled Pork Loin with Applesauce Recipe
Amount Per Serving (4 ounces meat + sauce or 1/6th recipe)
Calories 230 Calories from Fat 54
% Daily Value*
Fat 6g9%
Carbohydrates 25g8%
Fiber 1g4%
Protein 18g36%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American
Keyword: 3 ingredient pulled pork, autumn slow cooker pork loin, crockpot bbq pork