Preheat the oven to 350F degrees. Lightly spray a 9-inch square baking dish with nonstick cooking spray and set it aside.
Prepare the pasta according to the package instructions. Drain and return to the pasta pot. Add the cottage cheese, Italian seasoning, garlic powder, parsley flakes, zucchini, tomatoes and olives. Stir until well combined.
Spread the pasta mixture evenly into the prepared baking dish. Sprinkle evenly with the Parmesan and mozzarella.
Cover with foil and Bake for 20 minutes.
Remove the foil and bake until the top begins to brown lightly, 5 to 10 minutes.
Recipe Notes
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Nutrition Facts
Baked Pasta with Zucchini & Cottage Cheese Recipe
Amount Per Serving (1 /4th of recipe)
Calories 310Calories from Fat 37
% Daily Value*
Fat 4.1g6%
Carbohydrates 49g16%
Fiber 9.2g37%
Protein 21g42%
* Percent Daily Values are based on a 2000 calorie diet.