4.34 from 3 votes

Raspberry Oatmeal Muffins Recipe

Moist and slightly chewy muffins packed with raspberries, a healthy and delicious way to start your day.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 12
Calories: 155
Author: Martha McKinnon | Simple Nourished Living

Ingredients

  • 1 cup white whole wheat flour
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup wheat germ
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon allspice
  • 1/2 teaspoon salt
  • 1 cup fat-free vanilla yogurt
  • 1/4 cup butter, melted and cooled
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup fresh or unthawed frozen raspberries
  • 2 tablespoons granulated sugar for sprinkling on top

Instructions

  • Preheat the oven to 400F degrees. Line 12 standard-size muffin cups with paper liners. Spray the liners with nonstick cooking spray.
  • In a large bowl, whisk together the flour, oats, what germ, brown sugar, baking powder, baking soda, allspice and salt until well combined. Set it aside.
  • In another bowl, whisk together the yogurt, butter, egg and vanilla.
  • Add the yogurt mixture to the flour mixture. Stir just until blended. Gently fold in the raspberries.
  • Divide the batter evenly amongst the 12 muffin cups. I like to use an ice cream scoop but a spoon will work fine too. Fill each cup about 2/3 full. Sprinkle each muffin with a scant half teaspoon of sugar.
  • Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
  • Remove the pan of muffins from the oven. To prevent the muffins from getting soggy, immediately transfer the muffins from the pan to a wire rack to cool completely.

Recipe Notes

Serving size: 1 raspberry oatmeal muffin
Weight Watchers Points Plus: *4
Weight Watchers Freestyle SmartPoints: *7
Nutrition Facts
Raspberry Oatmeal Muffins Recipe
Amount Per Serving (1 muffin)
Calories 155 Calories from Fat 47
% Daily Value*
Fat 5.2g8%
Carbohydrates 23.9g8%
Fiber 2.7g11%
Protein 4.5g9%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: muffins for brunch, oatmeal muffins, raspberry muffins