This Easy Whole Wheat Soda Bread from Irish Chef, Darina Allen, is a modern version of that you mix and pour in a pan - simple, healthy and delicious
Author: Martha | Simple Nourished living
3cupsstone ground whole-wheat flour
1/2cupunbleached white flour
1teaspoonbaking soda, sifted
1-1/2tablespoonscanola or sunflower oil
2cupsbuttermilk, plus a little more if necessary
Sunflower or sesame seeds (optional)
Positon a rack in the center of the oven and preheat the oven to 400F degrees. Grease a 9 x 5-inch loaf pan well.
In a large bowl, whisk together the flours, salt and baking soda until well blended.
In another bowl, stir together the egg, oil, honey and buttermilk until well combined.
Make a well in the center of the dry ingredients and pour in the milk mixture. Mix well and add more buttermilk if necessary, to create a soft and slightly sloppy mixture.
Pour into the greased pan.
Sprinkle some sunflower or sesame seeds on top, if desired.
Bake in the center of the oven for 1 hour or until the bread is browned and crusty and sounds hollow when tapped on the bottom.
Remove from the oven and cool on a wire rack. (For a softer crust, wrap in a clean dish towel before placing on the wire rack to cool.)
Darina suggests that for a healthy seed bread, you can add to the dry ingredients 1 tablespoon each sunflower seeds, sesame seeds, pumpkin seeds and cracked wheat, reserving a little bit of the mixture to scatter on top before baking.I used all white whole wheat flour with good results.Weight Watchers PointsPlus: *2Weight Watchers Freestyle SmartPoints: *3
Darina Allen's Easy Whole Wheat Soda Bread Recipe
Amount Per Serving (1 /24th loaf)
Calories 84Calories from Fat 11
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/darina-allens-easy-whole-wheat-soda-bread-recipe/