A simple stir-fry of green beans with ground pork, garlic, ginger, chili and soy makes for a quick, easy, healthy and delicious weeknight meal.
Author: Martha | Simple Nourished Living
1smallleek, white and light green part, washed well and finely chopped
1/2ounce(2-inch chunk) fresh ginger, peeled and minced
2largecloves garlic, minced
Dried red chiles, to taste
Sesame oil, to taste
First, prepare the green beans by lightly cooking them in boiling water. Drain and rinse them under cold water and pat them dry.
Cut the green beans into bite-sized pieces.
In a large skillet heat the oil over high heat. Add the chopped leek, ginger and garlic, and cooking stirring often, for 1 - 2 minutes.
Add the ground pork and stir-fry, breaking it into small chunks, until cooked through.
Add the green beans, then add the soy sauce and red chiles to taste.
Continue to cook, stirring often, until the beans have been heated through.
Add a little sesame oil to taste.
Serve with hot white rice.
I love fresh ginger and like to keep a little jar of peeled pieces immersed in vodka or sake in the refrigerator, so it's ready and waiting when I want it.Weight Watchers PointsPlus: *4Weight Watchers Freestyle SmartPoints: *2
Green Beans with Ground Pork Recipe
Amount Per Serving (1 /4th recipe)
Calories 157Calories from Fat 50
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword: spicy green beans with meat, spicy ground pork, stir fry pork with green beans
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