These giant low fat spice cake mix cookies bake up spicy, sweet and chewy. Chilling the dough before baking makes them easy to roll. (There are no eggs in this recipe.)
In a large bowl, mix together the dry cake mix, ginger and baking soda until well blended.
Stir in the water, molasses and vanilla and mix well.
Cover and place the dough in the refrigerator to chill so it will be easier to roll into balls, about 1 hour.
When you are ready to bake, position an oven rack in the center of your oven and preheat oven to 375F degrees. Line cookie sheets with parchment paper or lightly grease.
Divide the dough into 10 equal-size portions and roll into balls.
Place the balls of cookie dough spaced 3 inches apart on the prepared cookie sheets.
Flatten slightly with a glass coated with cooking spray.
Bake until the surface of the cookies crack and they are firm, 13 to 15 minutes.
Remove from the oven and cool on cookie sheets for 1 minute and then transfer them to wire racks to cool completely.
Repeat with remaining cookie dough, being sure that cookie sheets are cool before using them again.
Recipe Notes
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.1 giant cookie (10 total cookies)9*SmartPoints (Green plan)9*SmartPoints (Blue plan)9*SmartPoints (Purple plan)6*PointsPlus (Old plan)1 small cookie (30 total cookies)Weight Watchers PointsPlus: *2Weight Watchers Freestyle SmartPoints: *31 mini cookie (60 total cookies)Weight Watchers PointsPlus: *1Weight Watchers Freestyle SmartPoints: *2
Nutrition Facts
Giant Low-Fat Spice Cake Mix Cookies Recipe
Amount Per Serving (1 giant cookie)
Calories 215Calories from Fat 18
% Daily Value*
Fat 2g3%
Carbohydrates 49g16%
Fiber 0g0%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.