These mini corn dog muffins are an easy, healthy and delicious fun snack your family will love with just 83 calories and *4 Weight Watchers Freestyle SmartPoints!
1smallpackage (6.5 ounces/6 muffin size) cornbread mix (I used Betty Crocker)
1egg (could use 2 egg whites instead)
⅓cupmilk (I used almond milk)
2tablespoonsmelted butter
3fat free hot dogs, each one cut into 6 even pieces (I used Hebrew National)
Instructions
Heat the oven to 400F degrees. Coat mini muffin tins with nonstick cooking spray.
In a small bowl, stir together the muffin mix, milk, melted butter, and egg just until moistened. The batter will be lumpy. Scoop the batter evenly into the muffin cups, filling them about ⅔ full.
Insert a piece of hot dog into the center of each muffin cup.
Bake for 8 to 10 minutes. until golden brown
Remove from the oven and allow to cool for 5 minutes.
Serve warm with your favorite corn dog muffins condiments.
Recipe Notes
Serving size: 1 mini corn dog muffinClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.2*SmartPoints (Green plan)2*SmartPoints (Blue plan)2*SmartPoints (Purple plan)2*PointsPlus (Old plan)
Nutrition Facts
Skinny Mini Corn Dog Muffins Recipe
Amount Per Serving (1 mini corn dog muffin)
Calories 83Calories from Fat 20
% Daily Value*
Fat 2.2g3%
Carbohydrates 8.3g3%
Fiber 0g0%
Protein 2.3g5%
* Percent Daily Values are based on a 2000 calorie diet.