4tablespoonsnuts, chopped (such as cashews, peanuts or almonds)
4tablespoonsdried cranberries
Instructions
To make the dressing, in a large bowl, whisk together the mayonnaise, yogurt, chutney, curry powder, and pepper until smooth.
Add the chicken, mango, celery, scallions and stir to combine and coat with the dressing.
Divide the salad greens evenly among 4 salad plates. Top evenly with the chicken salad mixture. You should have about 1 cup of chicken salad with chutney and curry for each salad.
Sprinkle each salad with 1 tablespoon nuts and 1 tablespoon dried cranberries.
Recipe Notes
Serving size: 1 cup chicken salad with curry and chutney + 1-½ cups greensClick here to see your WW Points for this recipe and track it in the WW app or site.5*SmartPoints (Green plan)5*SmartPoints (Blue plan)5*SmartPoints (Purple plan)10*PointsPlus (Old plan)
Nutrition Facts
Chicken Salad with Chutney & Curry
Amount Per Serving (1 salad (about 1-½ cups greens + 1 cup chicken salad))
Calories 371Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 30g10%
Fiber 4g16%
Protein 39g78%
* Percent Daily Values are based on a 2000 calorie diet.